Winter Warmer Braised Dish of the Day
Winter Warmer Braised Dish of the Day
30 Nov 2019
In the Chairman’s Bar
Monday to Saturday
Lunch from 12noon to 2.30pm and Dinner from 6pm to 10pm
Dish 1 - Braised Duckling with Dark Cherries, Cinnamon and French Mustard
Dish 2 - Braised Lamb Shank with Orange and Thyme
Dish 3 - “Poulet Au Pot” with Boiled Potato and Vegetables
Dish 4 - Braised Australian Grain Fed Beef Cheek with Barossa Shiraz
A different dish each day, please ask your waiter for todays choice.
HK$108 per dish